White Food Industry trousers

Elis service includes:

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    Personalised measurement
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    Simplified linen management
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    No initial investment in clothing

Trousers with pockets Food Industry

  • White Food Industry trousers

Avoid risks of contamination is a priority within the food processing industry. These trousers meet the requirements for maximum-risk areas for the handling of unpackaged, ready-to-eat and highly perishable products. The laundering process is in line with the RABC standard and microbiological controls.

  • Composition: 65 % Polyester / 35 % Cotton
  • Weight: 245 gsm
  • Belt: Adjustable semi-elasticated waistband, closed with jeansbuttons and zipper, side pockets

Elis ensures systematic traceability of intervention

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