Elis Pest Control service includes:
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Audit of your premises
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Setting up of protection systems
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Treatment of hoods
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Rinsing of equipment
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Treatment report sent automatically
Degreasing of hoods
A hood that has not been degreased has a strong negative impact on your image and is a safety hazard.
Failing to degrease a hood may result in poor suction, the spread of cooking odours, drips and stains and even fire. The regulations state that hoods should be degreased once or twice a year and that filters should be cleaned once a week. To meet this requirement, Elis offers a comprehensive service provided by teams of technicians specialised in hygiene for the catering trade.
This service is available in specific geographical areas: Isère, Loire, Puy de Dôme, Rhône-Alpes, Haute-Savoie, Occitania and Provence-Alpes-Côte d'Azur.
A service concerned with its environmental impact
The environmental impact is at the core of our priorities; our interventions are based on the integrated pest management method, establishes from the adoption of innovative techniques and solutions that are more respectful of the environment.
This implies a systematic diagnosis of your facility that allows us to :
- adapt our services to your sector of activity.
- opt for non-toxic solutions according to the targeted pest.
Ask for information, a quote or an intervention
Elis guarantees a traceability system for each intervention thanks to Elis Connect
