Elis Pest Control service includes:
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Audit of your premises
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Setting up of protection systems
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Treatment of hoods
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Rinsing of equipment
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Treatment report sent automatically
Degreasing of hoods
A hood that has not been degreased has a strong negative impact on your image and is a safety hazard.
Failing to degrease a hood may result in poor suction, the spread of cooking odours, drips and stains and even fire. The regulations state that hoods should be degreased once or twice a year and that filters should be cleaned once a week. To meet this requirement, Elis offers a comprehensive service provided by teams of technicians specialised in hygiene for the catering trade.
This service is available in specific geographical areas: Isère, Loire, Puy de Dôme, Rhône-Alpes, Haute-Savoie, Occitania and Provence-Alpes-Côte d'Azur.
Un service soucieux de son impact environnemental
L’impact environnemental est au cœur de nos préoccupations ; nous basons nos interventions sur la méthode de lutte intégrée est basée sur l'adoption de techniques et de solutions innovantes plus respectueuses de l’environnement.
Cela implique un diagnostic systématique de votre établissement qui permet :
- d’adapter nos prestations à votre secteur d’activité
- d’opter pour des solutions non-toxiques en fonction du nuisible ciblé
Ask for information, a quote or an intervention
Elis guarantees a traceability system for each intervention thanks to Elis Connect
