Workwear
Restaurant owners, check out our new Apron concept, made with fully recycled fabric!
Our rental & maintenance model for workwear extends the life of our products and limits our impact on textile resources. However, we are always keen to go the extra mile to minimise our impact on the environment, and that means recycling our products.
That’s why we came up with this “zero-waste” apron, made from 100% recycled fabric and designed for restaurant owners!
We are launching this new concept covering the creation of new garments without wasting fabric and are pleased to present our first prototype apron, specifically designed so that no fabric is wasted during the manufacturing process.
To achieve this goal of zero material waste, our teams used innovative construction methods. The placement of each part of the apron on the fabric requires a special pattern-making technique.
Because the circular economy must be taken into account from the off when designing products, we hope that this apron will be the first in a long line of garments.
