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Siena Denim Apron
Ideal for the restaurant industry and retailers, the Siena Denim Apron protects with style. The denim blue colour adds a modern touch. Not only that, a bib apron with snap fasteners that fits all body types. Since your peace of mind is our priority, we deliver clean clothes to you on a regular basis, depending on your business and your needs.
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Nos solutions hygiène et antiparasitaire proposées par PSE Environnement
PSE Environnement (Pro Service Environnement) est une société du groupe Elis qui propose des solutions pour le bâtiment, anti-nuisibles et des solutions hygiène et sécurité alimentaire.
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Cotton hand towels: an effective solution that helps to protect the environment
After washing your hands, drying them might seem to be an additional, inconsequential step, but it is actually essential. It is an opportunity to remove any residual germs and moisture left on the skin. By choosing a hand towel dispenser with a cotton roll, you benefit from the highest standard of hygiene. And what's more, it is also gentler on hands when drying and has a lower environmental footprint than paper towels.
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Optez pour la facture électronique !
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Elis expands fleet of clean vehicles
Over the past two years, 4 centers in France have acquired several electric vehicles; they reinforce the Group's alternative vehicle fleet *.
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Notre solution pour garantir à vos salariés des masques désinfectés !
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Découvrez le témoignage de Mohamed, boursier chez Elis Fondation
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Découvrez le témoignage d'Arthur, boursier chez Elis Fondation
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Jacket with high visibility yellow stripe Food Industry
Hygiene and safety requirements are particularly strict within the food industry. This jacket, dedicated to maximum-risk areas and with high visibility yellow stripe, for better visibility of personnel, was designed to meet these requirements while guaranteeing optimal comfort.
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Jacket with zone marking Food Industry
Designed for the food industry, our jacket with zone markings integrated into the design ensure 360° visibility for wearers and immediate identification of staff. This jacket is dedicated to high maximum-risk areas, in the context of handling unpackaged, ready-to-eat and highly perishable products that require the most stringent hygiene rules, to avoid the development of microorganisms. Our priority? Hygiene. Our garments are treated with specific laundering processes including quality controls.